Chow mein is one of the main foods in China made from noodles. Chow mein is a food that comes from the Canton area, cooked by frying noodles until completely dry. This food is one of the most popular foods in China. Eating Chow Mein will cause its own sensation due to the crisp taste resulting from dry fried noodles. Chow Mein is generally served with sauteed beef or chicken meat with a mixture of stir-fried vegetables.
One of the methods or ways for preparing the chow mein noodles is by frying them separately to dry into "pancake noodles", then pour the sauteed meat and vegetables over the fried noodles. Chow mein noodles can also be stir-fried with beef or poultry meat and vegetables. The ingredients commonly used are:
- Noodles
- Peanut oil, sesame oil
- Carrot
- Head napa cabbage
- Onion
- Soy sauce
- Shrimp, beef or poultry meat
- Sliced green onions, for topping
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| Cantonese Chow Mein |
Chow mein is actually the most universally popular Chinese food in the world. There are many variations of it. Throughout China, chow mein is made different by region and even restaurant to restaurant within regions. Most restaurants in China cook this dish by frying noodles; the fastest way to obtain the beautiful golden yellow noodles associated with this aromatic dish will add a delicious flavor. Very popular in China and around the world, this fried noodles dish is a lot of variety. One of them is Canton Chow Mein, which is the most famous variation in Western countries.
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